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Food Preparation for the Professional

Author(s) : Mizer, David -

Design of Concrete Structures

Author(s) : Darwin, David - Dolan, Charles W. - Nilson, Arthur H -

A Minitab Guide to Statistics

Author(s) : Meyer, Ruth - Krueger, David -

Food & Beverage Cost Control

Author(s) : Dopson, Lea R. - Hayes, David K. -

Revenue Management for the Hospitality Industry

Author(s) : Hayes, David K. - Miller, Allisha A. -

Quantitative Methods for Business

Author(s) : Sweeny, Dennis J. - Williams, Thomas A. - Anderson, David R. -

Managerial Accounting for the Hospitality Industry

Author(s) : Hayes, David K. - Dopson, Lea R -

College Acounting: Chapters 1-24

Author(s) : Price, John Ellis - Haddock, M. David - Farina, michael J -

Balanced Scorecard: Menerapkan Strategi Menjadi Aksi

Author(s) : Kaplan, Robert S. - Norton, David P -

Fundamentals of Construction Estimating

Author(s) : Pratt, David -
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