Principles of Management for the Hospitality Industry

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Principles of Management for the Hospitality Industry

Principles of Management for the Hospitality Industry is designed specifically for hospitality students who need to be able to use management tools and techniques to become successful hospitality managers.

Statement of Responsibility

Author(s)

Tesone, Dana - Personal Name

Edition

1st

Call Number

647.940 Tes p

ISBN/ISSN

9781856177993

Subject(s)

Management Hospitality

Classification

647.940

Series Title

GMD

Text

Language

English

Publisher

Routledge

Publishing Year

2010

Publishing Place

New York

Collation

405p

Specific Detail Info

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