HACCP and ISO 22000 Application to Foods of Animal Origin

Record Detail Back

XML

HACCP and ISO 22000 Application to Foods of Animal Origin

This book presents and compares the HACCP and ISO 22000:2005 food safety management systems. These systems were introduced to improve and build upon existing systems in an attempt to address the kinds of failures which can lead to food crises. Numerous practical examples illustrating the application of ISO 22000 to the manufacture of food products of animal origin are presented in this extensively-referenced volume. After an opening chapter which introduces ISO 22000 and compares it with the well-established HACCP food safety management system, a summary of international legislation relating to safety in foods of animal origin is presented. The main part of the book is divided into chapters which are devoted to the principle groups of animal-derived food products: dairy, meat, poultry, eggs and seafood. Chapters are also included on catering and likely future directions.

Statement of Responsibility

Author(s)

Arvanitoyannis, Ioannis S - Personal Name

Edition

1st

Call Number

361.19 Arv h

ISBN/ISSN

9781405153669

Subject(s)

Food Safety System
Food of Animal Origin

Classification

361.19

Series Title

GMD

Text

Language

English

Publisher

Wiley

Publishing Year

2009

Publishing Place

United Kingdom

Collation

549p

Specific Detail Info

File Attachment

LOADING LIST...

Availability

LOADING LIST...