The Advanced Professional Pastry Chef

The Advanced Professional Pastry Chef Bo Friberg Primary Author mixed material bibliography New Jersey Wiley 2003 monographic 1st en English 850p This book, which covers such subjects as modernistic desserts, chocolate work, and sugar and marzipan creations, is designed to meet the needs of today's pastry kitchen. This definitive reference features clear explanations, step-by-step how-to photos, and meticulous recipes - all presented in a lively, reader-friendly style. Pastry Chef Culinary 641.8159780471359265 Podomoro University Digital Library 641.815 Fri t 2016.09.1324 My Library 641.815 Fri t 2016.09.1325 My Library 641.815 Fri t the_advanced_Professional_Pastry_chef.jpg.jpg 1099 2016-09-27 09:54:27 2018-02-13 15:36:16 machine generated