Cooking to the Image: A Planning Handbook

Record Detail Back

XML

Cooking to the Image: A Planning Handbook

This book provides the prerequisites to cultivating a professional viewpoint, to investigate these deeper meanings, by considering the different ways a chef looks at food. The goal of the text is to provide a map of how a chef creates a plate of food by considering common questions such as: Where in the menu is this food item to be placed? And how will it be served? Structured as a design process, this book outlines how personal creativity and professional traditions fuse to create successful plated presentations of food.

Statement of Responsibility

Author(s)

Sikorski, Elaine - Personal Name

Edition

1st

Call Number

641.502 Sik c

ISBN/ISSN

9781118075975

Subject(s)

Food Presentation
Table Setting and Decoration

Classification

641.502

Series Title

GMD

Text

Language

English

Publisher

Wiley

Publishing Year

2013

Publishing Place

New Jersey

Collation

156p

Specific Detail Info

File Attachment

LOADING LIST...

Availability

LOADING LIST...