The Bar & Beverage Book

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The Bar & Beverage Book

The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable.

Statement of Responsibility

Author(s)

Thomas, Chris - Personal Name
Katsigris, Costas - Personal Name

Edition

5th

Call Number

641.8 Kat t

ISBN/ISSN

9780470248454

Subject(s)

Bartending

Classification

641.8

Series Title

GMD

Text

Language

English

Publisher

Wiley

Publishing Year

2012

Publishing Place

New Jersey

Collation

722p

Specific Detail Info

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