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The Management of Maintenance and Engineering System in the Hospitality Industry


This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training.
Stutts, Alan T. - Personal Name
Borsenik, Frank D. - Personal Name
4th
647.94 Bor t
9780471141051
647.94
Text
English
Wiley
1997
Canada
661p
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