Principles of Food, Beverage, and Labor Cost Controls

Principles of Food, Beverage, and Labor Cost Controls Dittmer, Paul R. Primary Author Keefe, J. Desmond Primary Author mixed material bibliography New Jersey Wiley 2009 monographic 9th en English 633p Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition has defined the cost control course for generations of students. This new edition continues the tradition of presenting comprehensive yet concise information on cost control that is updated to reflect today's technology driven environment Key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers' understanding. Food Service Cost Control 647.959780471783473 Podomoro University Digital Library 647.950 Dit p 2016.09.1346 My Library 647.950 Dit p Principles_of_food.jpg.jpg 1109 2016-09-29 11:49:12 2018-02-13 15:38:19 machine generated