Principles of Food, Beverage, and Labor Cost Controls

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Principles of Food, Beverage, and Labor Cost Controls

Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition has defined the cost control course for generations of students. This new edition continues the tradition of presenting comprehensive yet concise information on cost control that is updated to reflect today's technology driven environment Key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers' understanding.

Statement of Responsibility

Author(s)

Dittmer, Paul R. - Personal Name
Keefe, J. Desmond - Personal Name

Edition

9th

Call Number

647.950 Dit p

ISBN/ISSN

9780471783473

Subject(s)

Food Service Cost Control

Classification

647.95

Series Title

GMD

Text

Language

English

Publisher

Wiley

Publishing Year

2009

Publishing Place

New Jersey

Collation

633p

Specific Detail Info

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