From Classic Confections to Sensational Showpieces Notter, Ewald Primary Author mixed material bibliography New Jersey Wiley 2011 monographic 1st en English

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407p The Art of the Chocolatier is the most complete and comprehensive guide to chocolate making on the market. The book covers basic information on ingredients, equipment, and common techniques in the pastry kitchen, while also offering clear, step-by-step instructions on creating small candies and large-scale chocolate pieces. Chocolate Candy 641.39780470398845 Podomoro University Digital Library 641.3 Not t 2016.09.1330 My Library 641.3 Not t 2016.09.1331 My Library 641.3 Not t Chocolatier.jpg.jpg 1110 2016-09-29 13:30:26 2018-02-13 15:38:09 machine generated