The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

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The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

The Art of the Chocolatier is the most complete and comprehensive guide to chocolate making on the market. The book covers basic information on ingredients, equipment, and common techniques in the pastry kitchen, while also offering clear, step-by-step instructions on creating small candies and large-scale chocolate pieces.

Statement of Responsibility

Author(s)

Notter, Ewald - Personal Name

Edition

1st

Call Number

641.3 Not t

ISBN/ISSN

9780470398845

Subject(s)

Chocolate Candy

Classification

641.3

Series Title

GMD

Text

Language

English

Publisher

Wiley

Publishing Year

2011

Publishing Place

New Jersey

Collation

407p

Specific Detail Info

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