Migoya, Francisco Primary Author mixed material bibliography New Jersey Wiley 2012 monographic 1st en English

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536p In Elements of Dessert, Migoya’s curiosity and precision reveals itself and distinguishes the book as an refreshingly unique pastry manual. Categorizing flavor profiles, breaking down desserts into individual components, and thorough descriptions of techniques, allow the reader to use the book as a textbook, cookbook, and most importantly, an inspirational launching point to create his or her own desserts. Desert 641.869780470891988 Podomoro University Digital Library 641.86 Mig t 2016.09.1328 My Library 641.86 Mig t 2016.09.1329 My Library 641.86 Mig t Elements-of-Dessert.jpg.jpg 1111 2016-09-29 14:18:03 2016-09-29 14:23:18 machine generated