The Elements of Desert

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The Elements of Desert

In Elements of Dessert, Migoya’s curiosity and precision reveals itself and distinguishes the book as an refreshingly unique pastry manual. Categorizing flavor profiles, breaking down desserts into individual components, and thorough descriptions of techniques, allow the reader to use the book as a textbook, cookbook, and most importantly, an inspirational launching point to create his or her own desserts.

Statement of Responsibility

Author(s)

Migoya, Francisco - Personal Name

Edition

1st

Call Number

641.86 Mig t

ISBN/ISSN

9780470891988

Subject(s)

Desert

Classification

641.86

Series Title

GMD

Text

Language

English

Publisher

Wiley

Publishing Year

2012

Publishing Place

New Jersey

Collation

536p

Specific Detail Info

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