Classical Cooking The Modern Way: Methods and Techniques

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Classical Cooking The Modern Way: Methods and Techniques

Classical Cooking the Modern Way: Methods and Techniques provides a complete review of the most basic culinary principles and methods that recipes call for again and again. Whether used alone or with its companion volume, Classical Cooking the Modern Way: Recipes, this book is a cornerstone culinary reference that belongs in every kitchen. With everything needed to master the core repertoire of cooking methods, from grilling and broiling to braising, saut?ing, and more, it explains in detail how to work with all of the main types of ingredients including meat and poultry, fruits and vegetables, and pastas and grains.

Statement of Responsibility

Author(s)

Pauli, Philip - Personal Name

Edition

3rd

Call Number

641.5 Pau c

ISBN/ISSN

9780471291879

Subject(s)

Modern Cooking
Cooking Techniques

Classification

641.5

Series Title

GMD

Text

Language

English

Publisher

Wiley

Publishing Year

1999

Publishing Place

New Jersey

Collation

409p

Specific Detail Info

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