Food & Beverage Cost Control

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Food & Beverage Cost Control

Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high. In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods.

Statement of Responsibility

Author(s)

Dopson, Lea R. - Personal Name
Hayes, David K. - Personal Name

Edition

6th

Call Number

647.950.68 Dop f

ISBN/ISSN

978118988497

Subject(s)

Food Service Cost Control

Classification

647.95068

Series Title

GMD

Text

Language

English

Publisher

Wiley

Publishing Year

2016

Publishing Place

New Jersey

Collation

408p

Specific Detail Info

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