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<title>Flavors if Indonesia:</title>
<subTitle>William Wongso's Culinary Wonders</subTitle>
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<namePart>Wongso, William</namePart>
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<place><placeTerm type="text">Indonesia</placeTerm></place>
<publisher>BAB Publishing</publisher>
<dateIssued>2016</dateIssued>
<issuance>monographic</issuance>
<edition>1st</edition>
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<note>Flavors of Indonesia is a beautifully illustrated Indonesian cookbook, culinary guide and cultural exploration that introduces readers to the specialties and characteristics of the world's largest archipelago. Celebrated chef and Indonesian TV personality William Wongso takes you on a journey through Indonesia, retracing the religious, architectural, and culinary history of Java as seen through the island's royal cuisine. You'll learn about spices and fresh ingredients as you visit local markets in Sumatra and sample the zesty dishes of Sulawesi. As elsewhere across Southeast Asia, some of Indonesia's most appetizing treats are to be found in its streets and back lanes, and Wongso shares his must-have street food and snack recipes in a special chapter.</note>
<subject authority=""><topic>Indonesian Food</topic></subject>
<subject authority=""><topic>Recipe</topic></subject>
<subject authority=""><topic>Culinary</topic></subject>
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