Sokol, Gail Primary Author mixed material bibliography USA Delmar Cengage Learning 2006 monographic en English

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601p. About Professional Baking provides a unique presentation of the principles of baking for the culinary enthusiast. Each of the 14 chapters covers one or a group of related concepts and contains introductory narrative and background information; an exemplary recipe; and a series of culinary lessons. Additional recipes are presented in each chapter, and a step-by-step, full-color series of photos accompanies each culinary lesson. The special features of this text include discussions of science-related topics; pastry history; Professional Profiles that highlight important culinary figures; and numerous tables, charts, and photographs designed to explain the principles in recipes. The unique presentation of material, the authorÂ's accessible writing style, and the numerous recipes provided makes this the most appropriate baking book on the market. Baking Cooking Hospitality 641.59781401849221 Podomoro University Digital Library 641.5 Sok a 2014.11.0300 My Library 641.5 Sok a 2014.11.0301 My Library 641.5 Sok a 774b9bb313f979016a2e0364847a65c3-pdpxl.jpg.jpg 119 2014-11-07 11:28:07 2019-12-18 16:04:08 machine generated