About Professional Baking

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About Professional Baking

About Professional Baking provides a unique presentation of the principles of baking for the culinary enthusiast. Each of the 14 chapters covers one or a group of related concepts and contains introductory narrative and background information; an exemplary recipe; and a series of culinary lessons. Additional recipes are presented in each chapter, and a step-by-step, full-color series of photos accompanies each culinary lesson. The special features of this text include discussions of science-related topics; pastry history; Professional Profiles that highlight important culinary figures; and numerous tables, charts, and photographs designed to explain the principles in recipes. The unique presentation of material, the authorÂ's accessible writing style, and the numerous recipes provided makes this the most appropriate baking book on the market.

Statement of Responsibility

Author(s)

Sokol, Gail - Personal Name

Edition

Call Number

641.5 Sok a

ISBN/ISSN

9781401849221

Subject(s)

Hospitality
Cooking
Baking

Classification

641.5

Series Title

GMD

Text

Language

English

Publisher

Delmar Cengage Learning

Publishing Year

2006

Publishing Place

USA

Collation

601p.

Specific Detail Info

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