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<title>Managerial Accounting for the Hospitality Industry</title>
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<namePart>Dopson, Lea R.</namePart>
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<namePart>Hayes, David K.</namePart>
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<publisher>Wiley</publisher>
<dateIssued>2009</dateIssued>
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<note>This book focuses on how accounting principles apply directly to hospitality management. Also makes accounting fun with practical examples scattered throughout each chapter that clearly illustrate accounting concepts and theories. A running case study helps readers immediately apply what they ve learned to the types of key management decisions made at a full-service resort. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file</note>
<subject authority=""><topic>Accounting</topic></subject>
<subject authority=""><topic>Managerial Accounting</topic></subject>
<subject authority=""><topic>Hospitality</topic></subject>
<classification>647.940 68</classification><identifier type="isbn">9780471723370</identifier><location>
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