Human Resources Management in the Hospitality Industry

Human Resources Management in the Hospitality Industry Hayes, David K. Primary Author Ninemeier, Jack D. Additional Author mixed material bibliography New Jersey Wiley 2008 monographic en English 490p. This book approaches hospitality human resource (HR) management as a decision-making practice that affects the performance, quality, and legal compliance of the hospitality business as a whole. Beginning with a foundation in the hospitality industry, employment law, and HR policies, the coverage includes recruitment, training, compensation, performance appraisal, environmental and safety concerns, ethics and social responsibility, and special issues. Throughout the book, Human Resources Management in the Hospitality Industry focuses on the unique HR dilemmas you face in the hospitality industry. Human Hospitality Human Resourca Management 647.940 689780470084809 Podomoro University Digital Library 647.940 68 Hay h 2014.11.0294 My Library 647.940 68 Hay h 2014.11.0295 My Library 647.940 68 Hay h HRM.jpg.jpg 122 2014-11-07 15:34:40 2018-02-13 14:14:56 machine generated