Human Resources Management in the Hospitality Industry

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Human Resources Management in the Hospitality Industry

This book approaches hospitality human resource (HR) management as a decision-making practice that affects the performance, quality, and legal compliance of the hospitality business as a whole. Beginning with a foundation in the hospitality industry, employment law, and HR policies, the coverage includes recruitment, training, compensation, performance appraisal, environmental and safety concerns, ethics and social responsibility, and special issues. Throughout the book, Human Resources Management in the Hospitality Industry focuses on the unique HR dilemmas you face in the hospitality industry.

Statement of Responsibility

Author(s)

Hayes, David K. - Personal Name
Ninemeier, Jack D. - Personal Name

Edition

Call Number

647.940 68 Hay h

ISBN/ISSN

9780470084809

Subject(s)

Human Resourca Management
Hospitality
Human

Classification

647.940 68

Series Title

GMD

Text

Language

English

Publisher

Wiley

Publishing Year

2008

Publishing Place

New Jersey

Collation

490p.

Specific Detail Info

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