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<title>Introduction to Management in the Hospitality Industry</title>
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<namePart>Barrows, Clayton W.</namePart>
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<namePart>Powers, Tom</namePart>
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<namePart>Reynolds, Dennis</namePart>
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<publisher>Wiley</publisher>
<dateIssued>2011</dateIssued>
<issuance>monographic</issuance>
<edition>10th</edition>
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<note>Introduction to Management in the Hospitality Industry, 10th Edition coverage about know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. This Edition features both historical perspectives and discussions of new trends in a variety of sectors. This book has the most thorough coverage of the hospitality industry, covering food service, lodging, and travel and tourism, hospitality careers, and hospitality management.</note>
<subject authority=""><topic>Management hotel</topic></subject>
<subject authority=""><topic>Hotel</topic></subject>
<subject authority=""><topic>Hospitality</topic></subject>
<subject authority=""><topic>Management Hospitality</topic></subject>
<classification>647.940 68</classification><identifier type="isbn">9780470399743</identifier><location>
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