Introduction to Management in the Hospitality Industry

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Introduction to Management in the Hospitality Industry

Introduction to Management in the Hospitality Industry, 10th Edition coverage about know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. This Edition features both historical perspectives and discussions of new trends in a variety of sectors. This book has the most thorough coverage of the hospitality industry, covering food service, lodging, and travel and tourism, hospitality careers, and hospitality management.

Statement of Responsibility

Author(s)

Barrows, Clayton W. - Personal Name
Powers, Tom - Personal Name
Reynolds, Dennis - Personal Name

Edition

10th

Call Number

647.940 68 Bar i

ISBN/ISSN

9780470399743

Subject(s)

Hospitality
Hotel
Management hotel
Management Hospitality

Classification

647.940 68

Series Title

GMD

Text

Language

English

Publisher

Wiley

Publishing Year

2011

Publishing Place

New Jersey

Collation

720p.

Specific Detail Info

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