Walker, John R. Primary Author Miller, Jack E. Primary Author mixed material bibliography New Jersey Wiley 2012 monographic 7th en English

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506p. This book focuses on the different roles of employees from beginning leaders, newly promoted supervisor, or anyone planning a career in the hospitality field. Also have new chapters on topics such as supervisors as leaders; goal setting; supervisory communication; suggestions for improving communications and social media communications; drivers of diversity; multiculturalism; social media recruiting; hiring suggestions; evaluating on-the-job performance and performance improvement; behaviors of leaders; team building; teaching methods for training; causes of conflict in the workplace; critical thinking example and question on discipline; supervising employees; supervisors delegating; and common mistakes in delegating. Supervision Hospitality Management Hotel Hospitality 647.940 489781118071786 Podomoro University Digital Library 647.940 48 Wal s 2014.11.0319 My Library 647.940 48 Wal s 2014.11.0320 My Library 647.940 48 Wal s Supervision.jpg.jpg 129 2014-11-10 13:09:35 2018-02-13 14:15:42 machine generated