Dark, Graham Primary Author McLean, Deirdre Primary Author Weatherhead, Sarah Primary Author mixed material bibliography Australia Pearson 2011 monographic 2nd en English

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436p This text is a comprehensive resource addressing the basic methods of cookery and food presentation as well as workplace health, security, hygiene and safety. Plus there is a chapter to address the growing area of food preparation according to dietary and cultural needs. Foof Service Food Service Kitchen Cooking 641.579781442518766 Podomoro University Digital Library 641.57 Dar k 2016.12.1483 My Library 641.57 Dar k 2016.12.1484 My Library 641.57 Dar k kitchen_operations.jpg.jpg 1342 2016-12-26 11:14:43 2016-12-26 11:35:33 machine generated