Kitchen Operations

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Kitchen Operations

This text is a comprehensive resource addressing the basic methods of cookery and food presentation as well as workplace health, security, hygiene and safety. Plus there is a chapter to address the growing area of food preparation according to dietary and cultural needs.

Statement of Responsibility

Author(s)

Dark, Graham - Personal Name
McLean, Deirdre - Personal Name
Weatherhead, Sarah - Personal Name

Edition

2nd

Call Number

641.57 Dar k

ISBN/ISSN

9781442518766

Subject(s)

Cooking
Kitchen
Food Service
Foof Service

Classification

641.57

Series Title

GMD

Text

Language

English

Publisher

Pearson

Publishing Year

2011

Publishing Place

Australia

Collation

436p

Specific Detail Info

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