Dornenburg, Andrew Primary Author Page, Karen Primary Author mixed material bibliography Canada Wiley 1996 monographic 1st en English

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426p This is the first book to examine the creative process of culinary composition as it explores the intersection of food, imagination, and taste. Through interviews with more than 30 of America's leading chefsa including Rick Bayless, Daniel Boulud, Gray Kunz, Jean-Louis Palladin, Jeremiah Tower, and Alice Watersa the authors reveal what defines "culinary artists," how and where they find their inspiration, and how they translate that vision to the plate. Through recipes and reminiscences, chefs discuss how they select and pair ingredients, and how flavors are combined into dishes, dishes into menus, and menus into bodies of work that eventually comprise their cuisines. Cookery 641.59780471287858 Podomoro University Digital Library 641.5 Dor c 2016.12.1479 My Library 641.5 Dor c 2016.12.1480 My Library 641.5 Dor c culinary_artistry.jpg.jpg 1344 2016-12-26 11:54:09 2016-12-26 11:54:49 machine generated