Culinary Artistry

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Culinary Artistry

This is the first book to examine the creative process of culinary composition as it explores the intersection of food, imagination, and taste. Through interviews with more than 30 of America's leading chefsa including Rick Bayless, Daniel Boulud, Gray Kunz, Jean-Louis Palladin, Jeremiah Tower, and Alice Watersa the authors reveal what defines "culinary artists," how and where they find their inspiration, and how they translate that vision to the plate. Through recipes and reminiscences, chefs discuss how they select and pair ingredients, and how flavors are combined into dishes, dishes into menus, and menus into bodies of work that eventually comprise their cuisines.

Statement of Responsibility

Author(s)

Dornenburg, Andrew - Personal Name
Page, Karen - Personal Name

Edition

1st

Call Number

641.5 Dor c

ISBN/ISSN

9780471287858

Subject(s)

Cookery

Classification

641.5

Series Title

GMD

Text

Language

English

Publisher

Wiley

Publishing Year

1996

Publishing Place

Canada

Collation

426p

Specific Detail Info

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