Ice Cream and Frozen Dessert: A Commercial Guide to Production and Marketing

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Ice Cream and Frozen Dessert: A Commercial Guide to Production and Marketing

This comprehensive guide to the commercial production of ice creams and frozen desserts for retail or wholesale operations covers planning and starting up a business, marketing and merchandising, production and service.

Statement of Responsibility

Author(s)

Stogo, Malcolm - Personal Name

Edition

1st

Call Number

641.8 Sto i

ISBN/ISSN

9780471153924

Subject(s)

Dessert
Ice Cream

Classification

641.8

Series Title

GMD

Text

Language

English

Publisher

Wiley

Publishing Year

1998

Publishing Place

New York

Collation

541p

Specific Detail Info

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