Garlough, Robert Primary Author Campbell, Angus Primary Author mixed material bibliography USA Delmar Cengage Learning 2012 monographic 2nd en English

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780p. This edition includes content that is relevant for both the working chef and the serious student engaged in the practice and study of culinary arts. This book is reach culinarians at various stages, includes numerous food preparation techniques fully illustrated using a series of step by step photographs. Decoration Fabrication Preparation Sklills Cold Sauces Kitchen Garde Maanger Food 641.59781111307608 Podomoro University Digital Library 641.5 Gar m 2014.11.0361 My Library 641.5 Gar m 2014.11.0362 My Library 641.5 Gar m ModernGardeMangerAGlobalPerspective2EGarlough_zpsd444c86f.jpg.jpg 146 2014-11-19 09:20:18 2018-02-13 14:23:46 machine generated