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Strategic Management in the Hospitality Industry


Based on scientific research within the industry, this book outlines a strategic model that can be used to improve decision making and policy within the hospitality field. Combining quality research and experience, it discusses key topics such as: environmental scanning, competitive strategies, structure and implementation, and performance. Placing a responsibility on the learner, the book offers a combination of cumulative learning exercises, simulated decision making settings, and a text specific website. This edition clearly discusses the role of strategy in creating firm value and growth and stresses the relationship between leadership theory, strategic thinking and financial management.
Olsen, Michael - Personal Name
West, Joseph - Personal Name
Tse, Eliza Ching Yick - Personal Name
3rd
647.94068 Ols s
9781292027418
647.94068
Text
English
Pearson
2014
England
362p
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