Molecular Gastronomy by Molecule-r 2nd edition

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Molecular Gastronomy by Molecule-r 2nd edition

In the Molecular Gastronomy by MOLECULE-R Cookbook, you'll learn all sorts of new ways to make food awesome. You'll explore techniques involving foam, spherification, emulsification, deep freezing, reverse frozen spherification, and more! And when you bring out a dish made from one of the 40 recipes in this cookbook, you'll amaze your guests and/or friends.

Statement of Responsibility

Author(s)

Molecule-R Flavors Inc - Personal Name

Edition

2nd

Call Number

641 MOL

ISBN/ISSN

9780992111014

Subject(s)

Gastronomy

Classification

641

Series Title

GMD

Text

Language

English

Publisher

Molecule-R Flavors Inc

Publishing Year

2015

Publishing Place

Canada

Collation

158p

Specific Detail Info

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