The Cookbook that Changed the World

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The Cookbook that Changed the World

This book aims to reconstruct the seventeenth-century revolution in French cooking that explains why we eat as we do. It reveals how Varenne turned out to be the father of modern cuisine.

Statement of Responsibility

Author(s)

Peterson, Sarah - Personal Name

Edition

1st

Call Number

641.5 Pet c

ISBN/ISSN

0752440268

Subject(s)

Cooking

Classification

641.5

Series Title

GMD

Text

Language

English

Publisher

Tempus

Publishing Year

2006

Publishing Place

United Kingdom

Collation

256p

Specific Detail Info

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