Dining Room and Banquet Management

Dining Room and Banquet Management Strianese, Anthony J. Primary Author Strianese, Pamela P. Primary Author mixed material bibliography USA Delmar Cengage Learning 2008 monographic 4th en English 428p. This book covers dining room and banquet management. Its emphasis is on the service aspects of a business that will distinguish an outstanding dining experience. The text includes the history of dining room and banquet service, the proper techniques of service, sanitation requirements, and important merchandising concepts. In addition, information about reservations, priority seating, and reservations systems is also included. Banquet Dining Room Restaurant Hospitality 647.959781418053697 Podomoro University Digital Library 647.95 Str d 2014.12.0419 My Library 647.95 Str d 2014.12.0420 My Library 647.95 Str d diningroom.jpg.jpg 174 2014-12-11 10:13:48 2018-02-13 14:26:33 machine generated