Wemischner, Robert Primary Author mixed material bibliography USA Delmar Cengage Learning 2010 monographic en English

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418p. This book is coverage a complete guide to building versatile and creative desserts. This edition offers valuable insight into developing a well-balanced dessert menu and modern plating techniques while featuring 50 detailed multicomponent recipes that can be mixed and matched for endless combinations. Suggestions for pairing beverages with desserts, sources for ingredients, and an overview of essential tools and equipment. Its wealth of recipes is thoughtfully organized by main ingredient for easy retrieval. Full-color photographs of each completed dessert--along with step-by-step process shots--serve as a visual reference for the major techniques used in the recipes. The Dessert Architect is an invaluable resource for professional pastry programs and a source of inspiration for chefs worldwide. Dessert Hospitality 642.59781428311770 Podomoro University Digital Library 642.5 Wem d 2014.12.0423 My Library 642.5 Wem d 2014.12.0424 My Library 642.5 Wem d Dessert.jpg.jpg 179 2014-12-11 11:45:15 2018-02-13 14:32:59 machine generated