The Dessert Architect

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The Dessert Architect

This book is coverage a complete guide to building versatile and creative desserts. This edition offers valuable insight into developing a well-balanced dessert menu and modern plating techniques while featuring 50 detailed multicomponent recipes that can be mixed and matched for endless combinations. Suggestions for pairing beverages with desserts, sources for ingredients, and an overview of essential tools and equipment. Its wealth of recipes is thoughtfully organized by main ingredient for easy retrieval. Full-color photographs of each completed dessert--along with step-by-step process shots--serve as a visual reference for the major techniques used in the recipes. The Dessert Architect is an invaluable resource for professional pastry programs and a source of inspiration for chefs worldwide.

Statement of Responsibility

Author(s)

Wemischner, Robert - Personal Name

Edition

Call Number

642.5 Wem d

ISBN/ISSN

9781428311770

Subject(s)

Hospitality
Dessert

Classification

642.5

Series Title

GMD

Text

Language

English

Publisher

Delmar Cengage Learning

Publishing Year

2010

Publishing Place

USA

Collation

418p.

Specific Detail Info

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