Fish and Seafood Identification, Fabrication, Utilization Ainsworth, Mark Primary Author mixed material bibliography USA Delmar Cengage Learning 2009 monographic en English

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351p. This book definitive guide to purchasing and fabricating fish and shellfish for professional chefs, food service personnel, culinarians, and food enthusiasts. Part of the CIA's new Kitchen Pro Series focusing on kitchen preparation skills, this invaluable resource features helpful storage information, basic preparation methods, and recipes that will allow professional and home chefs to fabricate well-prepared fish and seafood. Recipe Culinary Seafood Fish Kitchen 641.39781435400368 Podomoro University Digital Library 641.3 Ain k 2014.12.0427 My Library 641.3 Ain k 2014.12.0428 My Library 641.3 Ain k Fish.jpg.jpg 180 2014-12-12 14:43:54 2018-02-13 14:28:51 machine generated