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Kitchen Pro Series: Fish and Seafood Identification, Fabrication, Utilization
This book definitive guide to purchasing and fabricating fish and shellfish for professional chefs, food service personnel, culinarians, and food enthusiasts. Part of the CIA's new Kitchen Pro Series focusing on kitchen preparation skills, this invaluable resource features helpful storage information, basic preparation methods, and recipes that will allow professional and home chefs to fabricate well-prepared fish and seafood.
This software is based on SLiM and released 2017.
