Kitchen Pro Series: Guide to Purchasing

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Kitchen Pro Series: Guide to Purchasing

This book coverage are history of food purchasing, dealing with purveyors and establishing a Vendor relationship, developing food orders, purchasing for meat, poultry, and fish, inventory management and the storeroom, small and large equipment purchasing, and trends in the industry.

Statement of Responsibility

Author(s)

Schneller, Thomas - Personal Name
Matthews, Brad - Personal Name

Edition

Call Number

640.7 Sch g

ISBN/ISSN

9781428319882

Subject(s)

Hospitality
Purchasing
Kitchen

Classification

640.7

Series Title

GMD

Text

Language

English

Publisher

Delmar Cengage Learning

Publishing Year

2012

Publishing Place

USA

Collation

308p.

Specific Detail Info

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