Food Tourism Around The World

Food Tourism Around The World Hall, Michael, et.al Primary Author mixed material bibliography USA Routledge 2015 monographic 1st en English 373 hlm. Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience. Using international case studies and examples from Europe, North America, Australasia and Singapore, Food Tourism Around The World: Development, Management and Markets discusses the development, range and repurcussions of the food tourism phenomenon Food Food Tourism Tourism 338.479 19781138133747 Podomoro University Digital Library 338.479 1 Hal f 2017.06.2168 My Library 338.479 1 Hal f Food_Tourism.jpg.jpg 1869 2017-05-23 15:49:24 2018-02-14 08:52:54 machine generated