Nutrition for Food Service and Culinary Professionals 8th edition

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Nutrition for Food Service and Culinary Professionals 8th edition

Nutrition for Foodservice and Culinary Professionals, 8th Edition is the definitive resource that helps readers use nutritional principles to evaluate and modify menus and recipes and to respond to customers’ critical questions and dietary needs. The Eighth Edition includes a discussion of the 2010 Dietary Guidelines for Americans and Choose MyPlate graphic and key content. More photographs, charts, and recipes are used to effectively convey nutrition concepts and applications in a visual manner. From students in culinary arts, hospitality management, and nutrition and dietetics programs to practicing culinary and management professionals, this book will be an invaluable reference.

Statement of Responsibility

Author(s)

Drummond, Karen Eich - Personal Name
Breffere, Lisa M. - Personal Name

Edition

8th

Call Number

613.2 Dru n

ISBN/ISSN

9781118429730

Subject(s)

Culinary
Nutrition
Food Service
Food-Nutrition

Classification

613.2

Series Title

GMD

Text

Language

English

Publisher

Wiley

Publishing Year

2014

Publishing Place

New Jersey

Collation

454 hlm,

Specific Detail Info

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