Drummond, Karen Eich Primary Author Breffere, Lisa M. Primary Author mixed material bibliography New Jersey Wiley 2017 monographic 9th en English

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405 hlm. Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on application of each concept in the course. Nutrition 9th Edition is for nutrition (or “healthy cooking”) courses in a culinary arts curriculum and intends to be a practical, how-to program with up-to-date information on national nutrition guidelines and standards for food preparation and labeling. Food Service Nutrition Culinary 613.29781119148494 Podomoro University Digital Library 613.2 Dru n 2017.06.2190 My Library 613.2 Dru n Nutrition_for_Food_Service_9.jpg.jpg 1889 2017-05-24 16:03:25 2018-02-15 11:13:10 machine generated