Nutrition for Foodservice and Culinary Professionals 9th edition

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Nutrition for Foodservice and Culinary Professionals 9th edition

Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on application of each concept in the course. Nutrition 9th Edition is for nutrition (or “healthy cooking”) courses in a culinary arts curriculum and intends to be a practical, how-to program with up-to-date information on national nutrition guidelines and standards for food preparation and labeling.

Statement of Responsibility

Author(s)

Drummond, Karen Eich - Personal Name
Breffere, Lisa M. - Personal Name

Edition

9th

Call Number

613.2 Dru n

ISBN/ISSN

9781119148494

Subject(s)

Culinary
Nutrition
Food Service

Classification

613.2

Series Title

GMD

Text

Language

English

Publisher

Wiley

Publishing Year

2017

Publishing Place

New Jersey

Collation

405 hlm.

Specific Detail Info

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