Spellman, Frank Primary Author mixed material bibliography New York CRC Press 2015 monographic 3rd id Indonesia

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528p The Science of Water: Concepts and Applications, Third Edition contains a wealth of scientific information and is based on real-world experience. Building on the second edition, this text applies the latest data and research in the field, and addresses water contamination as a growing problem. The book material covers a wide range of water contaminants, the cause of these contaminants, and considers their impact on surface water and groundwater sources. It highlights the three distinct and separate sources of freshwater: surface water, groundwater, and groundwater under the direct influence of surface water (GUDISW). It discusses the conditions that constitute GUDISW and the Surface Water Treatment Rule (SWTR). It also explores sustainability and the effect of human use, misuse, and reuse of freshwater and wastewater on the overall water supply. Water Industry 553.79781482242935 Podomoro University Digital Library 553.7 Spe s 2017.06.2222 My Library 553.7 Spe s the_science_of_water.jpg.jpg 1912 2017-05-31 11:42:42 2017-05-31 11:43:44 machine generated