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Managing Technology in the Hospitality Industry 7th edition


This textbook provides an overview of the information needs of lodging properties and food service establishments. Readers will learn the basics of purchasing, implementing, maintaining, and managing a variety of technology systems used in hospitality. This edition has been updated with new information on gesture interfacing, multicore processors, PCI DSS with regard to POS systems, and a new section on tablet POS systems.
Kasavana, Michael - Personal Name
7th
651.8 Kas m
9780866124904
651.8
Text
English
American Hotel & Lodging
2016
USA
339p
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