Accounting for Hospitality Managers 5th edition

Accounting for Hospitality Managers 5th edition Cote, Raymond Primary Author mixed material bibliography Michigan AHLEI 2007 monographic 5th en English 548p ACCOUNTING FOR HOSPITALITY MANAGERS will help your students understand and apply hospitality departmental accounting at the supervisory and managerial levels. This edition includes three chapters on cash management and planning, casino accounting, and assorted accounting topics. Hospitality managerial accounting case studies and Internet reference sites are included in each chapter, and content has been updated to reflect the tenth revised edition of the Uniform System of Accounts for the Lodging Industry. The Sarbanes-Oxley Act gets comprehensive coverage, including the role of the SEC. The book also covers Fair Value Accounting, required for all publicly-held corporations. Exhibits throughout the book reflect computerization and today’s technology. accounting for hospitality 657.6629780866122979 Podomoro University Digital Library 657.662 Cot a 2017.06.2344 My Library 657.662 Cot a 2017.06.2344.jpg.jpg 1991 2017-06-09 12:51:19 2018-03-28 16:07:51 machine generated