L'Histoire Passe a Table! Les 50 Repas Qui Ont fait le Monde

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L'Histoire Passe a Table! Les 50 Repas Qui Ont fait le Monde

From Duck Apicius to Melba Fish, to Vegetable Liver from the Doge of Venice, Asparagus to Pompadour and Chicken Marengo, this book proposes a history of the world in 50 recipes: the historical context for each and of course , The way to achieve them today. Lucille Clerc is a French illustrator living in London. She made the drawing of the pencils after the attacks of Charlie Hebdo.

Statement of Responsibility

Author(s)

Godfroy, Marion - Personal Name
Dectot, Xavier - Personal Name

Edition

Call Number

843 God h

ISBN/ISSN

9782228915588

Subject(s)

French Fiction

Classification

843

Series Title

GMD

Text

Language

French

Publisher

PAYOT

Publishing Year

2016

Publishing Place

Paris

Collation

300p

Specific Detail Info

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