Bachour Chocolate

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Bachour Chocolate

Antonio Bachour is one of the most prolific pastry chefs in the world. His creations seem to come out so easily and quickly yet all of them taste as good as they look. Chocolate is Bachour.s 3rd book in 3 years and nothing like the first two. This Book includes Entremets, Petit Gateaux, Verrines, Tarts, Bonbons and Chocolate Plated Desserts. Alan Batt, known to everyone in the industry as Battman, is a legend in the food photography world. He takes these pictures to a new level, elevating a recipe book into an art book with passion and dedication present in every single stunning shot. The renowned pastry chefs Oriol Balaguer and Carles Mampel from Spain penned the foreword.

Statement of Responsibility

Author(s)

Bachour, Antonio - Personal Name
Battman - Personal Name

Edition

Call Number

641.5 Bac b

ISBN/ISSN

9780933477407

Subject(s)

Cooking
Dessert
Tarts

Classification

641.5

Series Title

GMD

Text

Language

English

Publisher

Alan Batman

Publishing Year

2015

Publishing Place

Canada

Collation

227p

Specific Detail Info

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