Planning and Control for Food and Beverage Operations 9th edition

Record Detail Back

XML

Planning and Control for Food and Beverage Operations 9th edition

The eighth edition of Planning and Control for Food and Beverage Operations continues an emphasis on practical activities that managers in food service operations of all sizes can use to plan and control their operations. The primary topics of this book–food and beverage products, labor, and revenue–are carefully analyzed, and the best strategies for their management in commercial and noncommercial food service operations are provided. This book is meant to be read and used. Students in formal educational programs and trainees in hospitality operations may read the book from cover to cover as part of formal or informal professional development and career training activities. Others, such as managers and supervisors on the front lines, can turn to this book for “how-to-do-it” help with problem-solving tasks on the job.

Statement of Responsibility

Author(s)

Ninemeier, Jack - Personal Name

Edition

9th

Call Number

647.95 Nin p

ISBN/ISSN

9780866124157

Subject(s)

Food and Beverage

Classification

647.95

Series Title

GMD

Text

Language

English

Publisher

American Hotel & Lodging

Publishing Year

2013

Publishing Place

USA

Collation

490p

Specific Detail Info

File Attachment

LOADING LIST...

Availability

LOADING LIST...