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<title>The Lodging and Food Service Industry 9th edition</title>
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<namePart>Lattin, Thomas</namePart>
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<namePart>Lattin, Gerald</namePart>
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<namePart>Lattin, James</namePart>
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<publisher>American Hotel &#38; Lodging</publisher>
<dateIssued>2014</dateIssued>
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<edition>9th</edition>
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<note>The eighth edition of The Lodging and Food Service Industry updates numerous charts and graphs to keep pace with an industry that often changes rapidly. Similarly, the discussion of many procedures, formulas, key statistics, and sales tools has been updated. Special importance is given to the ever-expanding role of the Internet in hospitality operations and on customer interactions.</note>
<subject authority=""><topic>Food Service Management</topic></subject>
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